My second day was quiet and calm. The sun wasn’t shining, the weather was gloomy, and I was only walking the surrounding little streets northeast of the hostel.
I tried the “Pastel de nata” (Cream Cake) cake; it is the most famous sweet in Lisbon. Because it’s made from egg yolk, it won’t be my favourite, but it’s delicious. The cake was born before the 18th century. Catholic monks used egg whites to harden clothes and couldn’t do anything with the many remaining egg yolks …
